Craft Beer... NY style Pizzas... Good Times!

Our History
Lunch Buffet
Dining
Microbrewery
Mezzanine Level
Happy Hour

Our History

The restaurant has been established as a traditional place for pizza since 1991, opening first in the Vanderbilt area under the name of Guido’s and quickly became renowned for its homemade dough,sauces and fresh ingredients. Now located in Cool Springs and under new ownership with the addition of a microbrewery, the restaurant has been renamed Cool Springs Brewery.

Lunch Buffet

Daily Lunch Buffet (11am-1:30pm)
Our lunch buffet is available every day offering our famous New York style pizzas, penne pasta, spaghetti, homemade marinara and breadsticks complimented by a fresh and varied salad bar.

DINING

Cool Springs Brewery, Franklin Tennessee's first microbrewery, is an innovative drinking and dining concept at the forefront of the emerging trend towards fresh, locally brewed, handcrafted beers.

Our mission is to provide a definitive theatre-style dining and drinking experience, using only the freshest ingredients to create our dishes, including our famous New York style thin crust pizzas and exceptional freshly brewed beers.

Craft Beer
brewed on premises

Welcome to Williamson County's first and only microbrewery. Our philosophy is to offer the very finest ales and lagers possible by using traditional brewing techniques and only the freshest ingredients available. We offer five of our own freshly brewed craft beers at any one time, each has its own unique taste and is brewed using our international award winning Brewmasters own recipe. Craft brew is also available in 64oz growlers 'to go'.

Mezzanine Level

Our Mezzanine Level holds up to 48 guests and offers a beautiful view of the restaurant. It is ideal for many occassions such as showers, birthdays, anniversaries and rehearsal dinners.

Reservation Info...

HAPPY HOUR

Daily (4PM-7PM)
Take advantage and join us for happy hour! Our happy hour is available every day from 4pm-7pm with great offers on our craft drafts, non-craft drafts, house wines and liquors.

Server Required

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SERVER REQUIRED

Must have:
Current ABC
At least 6 months previous serving experience
Full availability Monday thru Sunday

35 hours per week.
Immediate start.

If you are interested in this position, please come in The Brewery, IN PERSON on either a Tuesday, Thursday or Friday before 11am or between 2:00-4:30 and ask for Jane or Chris

Thanks